December course (winter)
12 – 15 December 2022 @ Tokyo, Japan
INTERNATIONAL FOOD CONFECTIONERY COLLEGE
YOKOHAMA, JAPAN
Course price @ 48,000 baht per person per 4-day course (VAT included)
It is the price of expenses related to the teaching course only.
*** special!!! Enroll in pairs Get it at a special price @ 90,000 baht per 2 people (VAT included).
Includes the following expenses
- All teaching fees and materials
- The cost of an interpreter translating into Thai throughout the course.
- Lunch cost
- Cost of apron, hat and shirt to wear on the day of receiving the certificate
Note: Airfare, accommodation, travel and insurance are not included.
Registration steps and conditions
Deposit 50% immediately with name and telephone number to confirm booking.
The remaining 50% : paid by March 2, 2023.
Applications close on February 28, 2023 or when full, limited to only 20 people.
When The V School confirms your reservation after the deposit has been transferred. We reserve the right to refund the deposit. (Deposit cannot be refunded)
Contact at Tel: 0929539355, 0854830238 Line: @thevschool
Course details are as follows:
Day 1 :
9.00 – 12.00 : Open course Welcoming the students Cooking food from puffer fish (Fugu)
12.00 – 13.00 : Lunch break
13.00 – 17.00 : Cooking from puffer fish (Fugu)
- Preparing and Filling the Puffer Fish (It’s a puffer fish that has gone through a process to remove the poison. Because those who can cut fresh puffer fish must have a puffer cutter license from Japan only)
- Teaching how to cook from puffer fish In the form of sashimi, fried, nabe, etc.
- Taste puffer fish dishes
Day 2 :
9.30 – 12.00 :
- Kaiseki food
- What is Kaiseki?
- Serving order of the spring kaiseki course
12.00 – 13.00 : Lunch break
13.00 – 17.00 : Demonstration and practice of Kaisei food.
Day 3:
9.30 – 12.00 : Sushi Come get to know real sushi according to Japanese recipes. Ready to learn about Japanese seasonal ingredients.
- Techniques for carving various types of fish such as sea eel (Anago – Anago), etc.
- How to extract delicious flavor from raw ingredients
12.00 -13.00 : Lunch break
13.00 – 17.00 : Sushi practice (continued) and Japanese dish decoration techniques.
Day 4:
9.30 – 12.00 : Wagashi (和菓子, wa-gashi) 3 Japanese desserts Namagashi menu
- Nerikiri (Nerikiri)
- Uiro
- Joyomanju
12.00 -13.00 : Lunch break
13.00 – 16.00 : Wagashi practical teaching
16.00 – 16.30 : Closing ceremony and receiving certificate from Tokyo Seishin Technical College for Cooking.
Place of study
Name & Address : International Food Confectionery College
2-9-6 Kitasaiwai, Nishi-ku, Yokohama-city, Kanagawa, Japan
Google Map : https://goo.gl/maps/UEYmyDZtLRn
Travel
- You can get off the plane at either Haneda or Narita airports, but Haneda is closer. When disembarking at Haneda Airport
- It is recommended to travel to Yokohama by Keikyu Line as detailed in this link.
https://www.haneda-tokyo-access.com/en/transport/trainlinemap.html
From Haneda Airport – Yokohama Station, it takes about 25 minutes.
When disembarking at Narita Airport
- It is recommended to purchase a round trip ticket for Narita Express, priced at 4,000 yen per round trip ticket. Details follow this link.
https://www.jreast.co.jp/e/pass/nex_round.html
You can take a ride from Narita Airport to Yokohama. It takes about 1.30 hours
Accommodation booking
Yokohama city has many business hotels. From Yokohama train station, walk to the hotel, a distance of only about 800 meters. Recommended hotels include :
- Hotel Plumm is next to the school (The V School team stays here).
- Hotel Yokohama Camelot Japan (450 meters from school)
- Hotel The Knot Yokohama (270 meters from school)
