Learn Fundamental Chef Skills Like a Pro! ðĻâðģâĻ
Master essential skills for Japanese cuisine with a comprehensive training course. ðĢðŠ
ð Duration: 2 days (12 hours in total)!
If you dream of becoming a professional Japanese chef, mastering the fundamentals is the key! ð
In this course, we focus on essential skills needed to become a skilled chef:
ðŠ Proper and safe techniques for cutting, chopping, and slicing different vegetables
ð§ Analyzing and classifying various types of meat and vegetables
ðĢ Preparing ingredients with precision techniques
Build a strong foundation by mastering fundamental dishesâthe first step toward a career in Japanese cuisine. You will learn and practice popular basic dishes, along with techniques that empower you to develop and create new menus with confidence!
What Students Will Receive
Equipment and Knife Techniques
-Instruction on using different types of knives
– Types of sharpening stones and a demonstration of knife sharpening techniques
– 21 fundamental Japanese cutting techniques
– 9 styles of vegetable and fruit carving
Instruction on Ingredient Preparation and Fundamental Components of Japanese Cuisine
- Japanese Cooking Fundamentals
- How to make Miso Soup
- How to prepare Dashi (Japanese fish stock)
- Proper method for cooking Japanese rice
- How to make crispy fried garlic
- How to prepare pickling brine
Fundamental Dishes & Basic Cooking Techniques Training
Advanced Cooking Techniques & Signature Dishes
ðĨ Wok-tossing technique
ðĨĒ Subuta â Japanese-style sweet and sour pork
ð Japanese-style marinated salmon
ð Japanese garlic fried rice
Registration fee
Course fee : price â 15,000 baht / person include Translater
This price includesâĶ
- Cost of raw materials and equipment
- Study books
- Certificate (issued by The V School)
- Mobile Application for reviewing studies in the form of images and videos.
- Apron and hat worth 250 baht (only for new students)
Condition
- The minimum to open a course is 3 students or more, with a maximum of not more than 10 people per course. In the case that the number of students does not reach The institute will call to inform you at least 3-5 days before the course postponement. and will be postponed to the next round
- In case you want to cancel The institute reserves the right. No refunds under any circumstances. But customers can change to other courses, both live courses at the institute and online courses. at the same value If the value is greater, pay the remaining difference.
- In the case that the value of the purchased course is less than 10,000 baht, there will be an additional apron and hat cost of 250 baht per set. But if the course purchased is higher than 10,000 baht, there will be 1 set of apron and hat free (only for new students). Students must bring Aprons and apron hats must be brought with you at all times until graduation.
Note: In the case that the customer wishes to postpone the class date. Please notify the school at least 3 days in advance. If it is later than that, there will be a fine of 2,000 baht / person (except for the Lobster and Salmon courses, notify 1 week in advance or a fine of 4,000 baht / person) or if Didnât come to report. As reserved, the school reserves the right to return the deposit.
If the registered course is postponed suddenly more than 3 times without notifying the school in advance. We reserve the right to not allow students to attend classes and reserve the right not to issue a certificate to that registrant.
